Sambusa & Somali Tea with Mahado, Nasra, and Chef Matt. This class took place on June 28, 2017 at Sprout in Little Falls, MN. It is a part of Sprout's placemaking initiatives sponsored by ArtPlace America and Region Five Development Commission.
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Follow Sprout Growers & Makers Marketplace in its journey through video storytelling, captured by Dying To Film. Making a Marketplace: Part 2 follows the March 2017 market with Hans Blix and the Weapons Inspectors on the Sprout stage, Ben Penner in the Sprout kitchen, and local growers, makers, and artists in the Marketplace.
Sponsored by ArtPlace America and Region Five Development Commission
Created by: Dying to Film. This project is made possible by ArtPlace America’s National Creative Placemaking Fund, awarded to Region Five Development Commission.
Follow Sprout Growers & Makers Marketplace in its journey through video storytelling, captured by Dying To Film. Making a Marketplace: Part 1 showcases the February 2017 market with Annie Humphrey Music on the Sprout stage, Linda Wilson in the Sprout kitchen, and many incredible local growers and makers in the Marketplace.
Created by: Dying to Film. This project is made possible by ArtPlace America’s National Creative Placemaking Fund, awarded to Region Five Development Commission.
Arlene coordinates Farm-to-School and Farm-to-Institution marketing within a six-county area, along with a region-wide experimental program in which CSA shares are provided to at-risk families as a preventative prescription to improve their health. She is currently helping to plan a value-added large-scale processing facility, educational demonstration kitchen and a year-round grower and makers marketplace in Little Falls.
Arlene never thought she would be a farmer. Now she co-owns The Farm on St. Mathias, near Brainerd, with her husband, Bob, and forged a vital new role promoting locally-grown foods in our schools, hospitals, and restaurants. She started a for-profit food hub, SPROUT, which now markets the berries and vegetables raised by more than 50 local growers. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at http://ted.com/tedx |
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April 2022
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