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The fourth annual Summer Harvest Dinner is coming to your kitchen! Three courses designed by expert chefs highlight local producers and the freshest offerings of Central MN.
With the ingredients*, recipes, and video demos, you can work at your own pace to create the appetizer and entree courses. Top it all off with a lovely dessert, already made for you to enjoy. Plus, we're including locally produced beverages to sip along the way or mix with your favorite liquor to create one-of-a-kind cocktails. |
MENU:
Locally Loaded Thai Tacos, Featuring Chengwatana Farm Beef Jenna Brower Von Siebolds | Prairie Bay Grill Stuffed Braised Chicken with Barry’s Cherries Succotash, Featuring Local Chicken from Native Organics Matt Annand | The Woods Wild Blueberry & Rhubarb Merigold Sugar Mini Pie, with Doubting Thomas Flour and Double T Acres Blueberries Erin Lucas | Flour & Flower |
Pre-ordered meal kits are available for pick up on Friday, July 31st, 3PM-5PM at your preferred location:
Sprout MN (609 13th Ave NE #8, Little Falls, MN 56345)
Jack Pine Brewery (15593 Edgewood Dr N, Baxter, MN 56425)
*All meal kits include ingredients and non-alcoholic drinks to serve two people. Meal kits include dairy and meat ingredients.
Ingredients have been prepared in a facility that uses milk, eggs, fish, shellfish, tree nuts, peanuts, wheat and soy.
Sprout MN (609 13th Ave NE #8, Little Falls, MN 56345)
Jack Pine Brewery (15593 Edgewood Dr N, Baxter, MN 56425)
*All meal kits include ingredients and non-alcoholic drinks to serve two people. Meal kits include dairy and meat ingredients.
Ingredients have been prepared in a facility that uses milk, eggs, fish, shellfish, tree nuts, peanuts, wheat and soy.