Videos and Recipes

Videos & Recipes

Appetizer

Locally Loaded Thai Tacos, Featuring Chengwatana Farm Beef
Jenna Brower Von Siebolds | Prairie Bay Grill
Paired with: FAH Tea - Hibiscus & Hibiscus Ginger

Open Recipe

A Message from Sprout

Thank you for joining our local food celebration, from all of us at Sprout MN!

We accept donations in any amounts to support CSA shares for families and individuals in need. To make a tax-deductible donation, visit 4Giving.com to help grow our fund for donated CSAs this season. (4giving has a 0% platform fee, so your donation goes directly to CSA offerings to community members in need).

Donate A CSA

Entrée

Stuffed Braised Chicken with Barry’s Cherries Succotash, Featuring Local Chicken from Native Organics
Matt Annand | The Woods
Paired with: Ya-Sure Kombucha - Peach Mango & Apple Crisp

Open Recipe

Dessert

Wild Blueberry & Rhubarb Marigold Sugar Mini Pie, with Doubting Thomas Flour and Double T Acres Blueberries
Erin Lucas | Flour & Flower
Paired with: Austin's Acres Artisan Crafted, Wood Fire Roasted Coffee

New York Times on Erin and her partner Mateo

The fourth annual Summer Harvest Dinner is a three course meal, designed by expert chefs to highlight local producers and the freshest offerings of Central MN.

With the ingredients*, recipes, and video demos, you can work at your own pace to create the appetizer and entree courses. Top it all off with a lovely dessert, already made for you to enjoy. Sip locally produced beverages along the way or mix with your favorite liquor to create one-of-a-kind cocktails.

We also recommend these fantastic beverage makers in our region:
Starry Eyed Brewing
Jack Pine Brewery
Bad Habit Brewing Company
Roundhouse Brewery
5 Rocks Distillery
Milk and Honey Ciders

*All meal kits include ingredients and drinks to serve two people. Meal kits include dairy and meat ingredients. Ingredients have been prepared in a facility that also uses eggs, fish, shellfish, tree nuts, peanuts, wheat and soy.