Alyssa Zaczek, email@example.com
Published 8:00 a.m. CT April 2, 2018, St. Cloud Times
LITTLE FALLS — Sprout Growers and Makers Marketplace wants to create a legion of locavores. And no, that's not a type of dinosaur. A locavore is a person whose diet primarily consists of locally grown, raised or produced food. But to eat local, you first must learn how to cook local. At least, that's the idea behind Sprout's locally focused cooking classes, which put interested folks of all skill levels in the Sprout kitchen with a Central Minnesota chef to learn how to utilize fresh, local food.
"The cooking classes are a great way of breeding a vibrant food culture in our region, because they're really hands on. It's fun, it's entertainment, it's social," said Natalie Keane, facility utilization director at Sprout, which celebrated its two-year anniversary April 1.
The 5013c non-profit, which also includes a food hub for aggregating and delivering locally grown produce to large-scale consumers like hospitals and schools as well as individuals, is focused on food culture. Read More...