​Artistic Contributors to the March 2019 Growers & Makers Marketplace Included:
Buddy King studied Community Development at St. Cloud State University (SCSU) and is a playwright, percussionist, and teaching artist. As Unit Director for the Roosevelt Boys and Girls Club in St. Cloud, MN, Buddy is engaged in numerous youth arts initiatives in the community and through the Club.

​Proskuneo Dance Ministry of Higher Ground Church was established in 2015. The name Proskuneo is from the Greek which means worship. The group is lead by choreographer Keshia Anderson King. This powerful dance expression pulls from a variety of dance forms including sign, mime, lyrical and African movements, to express the gospel through music and dance.

Debra Leigh is a dance artist and choreographer who has been creating dance in Central Minnesota since 1989 when she accepted the position as the Director of Dance at St. Cloud State University. Debra founded the Repertory Dance Theater and the Summer Dance Institute at SCSU, and the Multicultural Children’s Art Connection and the Full House Children’s Dance Company. Debra has choreographed for several shows at GREAT Theater in St. Cloud, including West Side Story, The Wiz, The Little Mermaid, Adams Family, Nunsense, and Ragtime. Debra earned her undergraduate degree at University of Missouri, Kansas City Conservatory of Music and Dance and a MFA from the University of Illinois, Champaign/Urbana in Dance Performance and Pedagogy. Debra was a Fulbright Scholar in Indonesia and has taught at the Nelson Mandela University in Port Elizabeth, South Africa.

Janette Yiran is an educator and has a strong passion for community. She has been very dedicated to and engaged in enriching her community and many others over the years through her deep knowledge of symbolic African arts and tales. She loves sharing, and teaching African values through folktales, stories and symbols, to inspire and strengthen communities in our diverse and changing world. As Managing Director of Yiran African Arts and Designs, and the Fred Yiran Legacy Project, Janette is dedicated to the mission of Yiran Arts of connecting with the community by sharing Fred Yiran’s art work expanding the knowledge and understanding of African arts and culture.

Valeria Evans is a visual artist, born in Joliet Illinois in 1979 to Dorothy May Evans, a beautiful southern soulful gospel singer and community advocate. Being the youngest of five children, Valeria spent a lot of time in her imagination. "Since I can remember I have found freedom in the arts. To dance, sing, draw, decorate, stimulate the artistic growth of a peer, indulge in the beauty and or uniqueness of something or someone and to create has always fulfilled me in a way I can’t describe with words." Throughout her school career at SCSU, Valeria participated in the arts at every stage. As a mother of four, she has used the arts to broaden the minds of her children, their peers, and community. Valeria uses art to express herself and to create memorable moments for all who care to see. "After years of unknowingly limiting my artistic ability, I was blessed with an opportunity that opened my mind in many ways. It has ultimately unlocked my gift and shown me a level of potential that I never knew I had. I am blessed and extremely excited at every opportunity that presents itself because I see them with
new eyes and I experience a level of freedom that I for long lost. I find great pleasure in the sharing of my art and from the reactions of all who partake in it with me. I pray to touch the lives of everyone that I or my art comes in contact with. Thanks to everyone who supports my purpose, motivates my growth and shares my gift."

Danielle Daniels has a career that includes a wide variety of theater projects, storytelling programs, and workshops. Her tour shows, The Incarceration of Annie, and The Magic of Laughter, Spirit of Our Ancestors and Connecting through Stories, have been presented at the Southern Theater, Pillsbury House Theatre, Purdue University, Northwestern University, University of Louisville, Southern University, the Paramount Theater, St. Cloud, the University of Minnesota, and in Europe. She is the author of "Ghost of Old Man Willie", a children’s book. Danielle is a recipient of a LIN Grant, Minnesota State Arts Board Fellowship, Jerome Fellowship and Many Voices from the Playwrights’ Center. She has a B.A. degree in Communications from the University of Minnesota, and completed The Kennedy Performing Arts Center’s “Artists as Educator” program through Northern Iowa University. In addition to collecting and sharing stories, Danielle is a teaching artist, helping students of all ages find and develop their own creative voice and style.

Habso J. Mohamud is author of "It Only Takes One Yes!," a children’s book to inspire and ignite passions for positive change, no matter one’s age or background. A proud Somali American and first-generation graduate of St. Cloud State University, she holds a bachelor's degree in Geography Travel & Tourism and a masters in Global Education, Gender & Leadership Development. As a youth champion, social activist, and community advocate, she has traveled around the globe to speak on the importance of women and children’s education.

When is dinner more than just dinner? When stories are told. And connections made.

That's the premise of a new documentary, which focuses on the stories of immigrants and other minorities living in the small towns and rural areas of central Minnesota. "Who's At your Table?" brings together people of widely varying experiences to share a family-style meal and tell their stories - Where they came from, how their cultures shaped them, and how they find life and acceptance in Minnesota.

​A big thank you to Sprout MN and Arlene Jones for hosting and facilitating. Also, a big thank you to Region Five Development Commission and ArtPlace provided funding, along with assistance from Lakeland Public Broadcasting for giving us a place to share this piece.

À la cARTe Initiative: Putting food and art on the menu through artist-led interactive activities on the road.

Sprout MN is facilitating a cohort of artists to enhance the Mobile Market shopping experience, as well as various community events, using portable artist studios. These portable studios or art carts will be used to engage the community through art and food, with an end goal of lasting healthy behavior changes that support physical and mental wellbeing.

The geographic territory of this project are the five Central Minnesota counties of Crow Wing, Cass, Morrison, Todd and Wadena. The four (4) artists engaged in this project are from Brainerd, Staples, Little Falls, and Otsego.

Request for Proposals – Scope of Work
Expectations of time and deliverables:
The overall objective is to capture the story of the creation and implementation of each of the four artists’ carts through high resolution imagery and video. The majority of photography and videography will take place at the artist’s residence / art cart build sites and community events. The project assumes 17 hours of travel within the three-month project period in order to capture on location.

1. Photography - Capture 5 high resolution images per artist during the creation phase. Capture 5 high resolution images per artist during the implementation phase. Photos should be edited and “publish ready” upon final submission to Sprout.

2. Video - Capture and edit video footage into the following deliverables:

• One project summary video: 4 minutes in length
• Four artist promotional videos: 2 minutes each in length
• One project promotional video: 1 minute in length

The above deliverables assumes use of the artist promotional videos for the summary and project promo. The overall goal of the video is to be a stunning visual that encourages viewers to click on the website link for more information, while also sharing the origin story of the À la cARTe Initiative. The majority of video will be collected at community events to highlight the activities and testimonials of attendee experiences. The video does not need to include voice interviews. Testimonials can be short quotes of text over the video. B-roll will be required to complete production of the videos.

Project Budget:
Total budget is $5,000. The videographer / photographer can determine how the funds are used to support the deliverables of the project in consultation with Sprout MN. It is estimated that no more than $1,210 would be used to reimburse the videographer / photographer for travel time and mileage, leaving $3,790 to compensate the videographer / photographer for the actual capturing of video / photo and editing.

Application Instructions

1. Complete the application cover sheet included at the end of this call.
2. Provide a list of experience (i.e. a resume or CV)
3. Provide 2-4 work samples (at least 1 video, 1 photo)
4. Email the completed application NO LATER THAN June 15th to natalie@sproutmn.com

You will receive a confirmation email within 24 hours of sending your application. If you do not receive a confirmation email after 24 hours of submission, please contact Natalie Keane, natalie@sproutmn.com, 712-899-2268.

Announcement of selected videographer will be made by June 20th, 2019.

Eligibility
Applicants must be 18 years of age or older, residing in Cass, Crow Wing, Morrison, Todd, or Wadena counties or within a 100-mile radius of Sprout MN in Little Falls.

Selection Criteria

• Artistic Merit / Quality: Work samples demonstrate creativity, mastery of craft and a distinct artistic voice.
• Demonstrated ability to complete projects and follow through on commitments within a given timeframe.
• Ability and willingness to personally engage with people from a variety of background, cultures, socioeconomic status, age and gender
• Strong commitment to achieving Sprout MN and the mobile market’s mission

Questions?
Natalie Keane, natalie@sproutmn.com, 712-899-2268

About Sprout and the Mobile Market
Sprout’s mission is to promote the health, economy and self-reliance of Central Minnesota by facilitating the availability of fresh, locally produced food in the region.

The Sprout Mobile Market is a new pilot project that seeks: (1) to increase food accessibility and affordability, creating new retail food access points, and; (2) to integrate local foods, art and culture that bridges cultural gaps, provides significant economic opportunities for growers and artists and support community engagement opportunities.
Visit www.sproutmn.com and www.facebook.com/SproutMN8 to learn more about Sprout MN.

On March 23, 2019, Yiran African Arts and Sprout MN partnered in giving the community a cultural experience to remember!

Visit: Yiran Arts (www.yiranarts.com)& Sprout MN (www.sproutmn.com)

FAH Bissap Tea is a brewed & bottled, tart & tangy hibiscus tea, steeped in my cultural history and journey from West Africa to Minnesota.

​FAH Tea’s story follows my own. Our hibiscus flowers are imported from the gateway to West Africa, Senegal, and our proceeds support the development of an orphanage, school, and clinic in Liberia. I became an orphan in Liberia when I lost my mother at the tender age of 10. Years of civil war and Ebola outbreak in Liberia have drastically increased the number of parent-less children. I brew this traditional tea to honor my mother and support these children who share this experience with me. 

I am entering FAH Tea to the FedEx Small Business Grant Contest, and you can help us increase the scale of our tea process & production by voting. Cast your vote every 24 hours until April 1st, and give us the chance to win $50,000 to build our business and support our mission.

The Sew & Grow program has been in existence since 2010, when it was first a program of the Multicultural Center of Central Minnesota. Today, the program is operated by the African Women’s Alliance, bringing women together to learn, teach, and create sewing projects. The women of the Sew & Grow group reside throughout the Greater St. Cloud area and have origins in Liberia, Uganda, Sudan, Kenya, among other East and West African countries. The sewing skill level of each of the women varies from beginner to advanced, and many women volunteer to teach new skills at each class. Some projects include a simple dress or hijab, crib sheet, table centerpiece, curtains, pincushion, and general garment mending.

The collaboration with Sprout MN presented an opportunity for an artist-led, multi-medium project using fabric to create a journey from skill building to art installation. Using a combination of Skillshare, Design/Idea Generation, and Creation, the project offered workshops in fabric dyeing, weaving, and binding to create the materials used in the ultimate art installation which hangs from the ceiling of the Sprout facility in Little Falls, Minnesota. As a former boat manufacturing facility and industrial warehouse, the need for color and movement in space was achieved by using different fabrics, fabrics of different colors and cuts, and structural elements through with weaving and woodwork. The use of wire and ribbon in the weavings further enhanced the impression of movement of the piece.

Read more about the Sew & Grow project in the report below.

This project was led by artists Jeri Olson-McCoy, Lucy Senstad, Heidi Jeub, Natalie Keane, Anthony Schrock, & 25 other participant artists. 

Sponsored by Region Five Development Commission (R5DC) and ArtPlace America.

Created by: Dying to Film (www.dyingtofilm.com). This project is made possible by ArtPlace America’s National Creative Placemaking Fund, awarded to Region Five Development Commission. 

Chef Jenna from Prairie Bay Grill prepares a special menu to show how tomatoes can be used in a variety of cultural dishes. What's on the menu? Click each dish below to get the recipe!​
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PICKLED TOMATOES - RUSSIAN
PEBRE CON YUZU HALIBUT - CHILEAN
CAPRESE SALAD - ITALIAN
SHAKSHOUKA - NORTH AFRICAN

When we share a meal together, we share our stories. Who's at your table? Share your story with us here!

Sponsored by Region Five Development Commission and ArtPlaceAmerica.​

Recipes by Jenna Brower Von Siebolds:
​
​PICKLED TOMATOES - RUSSIAN

1. Sterilize the glass jars and lids in boiling water for a couple of minutes. Carefully pick out of the pot and sit them upside down on the clean tea towel to dry.
2. Wash your tomatoes and prick a little hole in the stem connection point of each one with a cocktail stick.
3. Put tomatoes mixed with larger herbs into jars tightly.
4. You'll need to estimate how much brine you need: Fill the jars with tomatoes with cold water to the top. Now, pour the water from the jars into the measuring cup and take notice of the volume. You will have to adjust the salt, sugar, vinegar and spices accordingly depending on that volume of water. 
5. Boil the kettle and fill the packed jars with hot water for 5 minutes. The boiling water will make the tomatoes' skins break, it is to be expected so don’t worry.
6. At the same time put the estimated volume of boiling water into a pot to make the pickling brine. Add salt, sugar and vinegar and mix the water with spoon until the salt and sugar are fully dissolved.
7. Pour the hot water out of the packed jars. Add the rest of smaller spices into the jars (black pepper, seeds, cloves and sliced garlic) and pour in the hot pickling brine up to the very top. Immediately cover the jars with the lids tightly and turn them upside down onto the tea towel. The lids are supposed to be sucked in straight away and there should not be any leakage. If there is you will have to redo the problem jar.
8. Cover the jars with a warm blanket to keep them hot for as long as possible. Let sit over night. The next day put the jars normally into the cupboard and store the pickled tomatoes at room temperature. Refrigerate after opening!

​PEBRE - CHILEAN

1. In a bowl add tomatoes, green onions, serrano pepper, garlic and cilantro. 
2. Add olive oil and lemon juice to the bowl and mix well.
3. Add salt and oregano to taste. Mix well.

​CAPRESE SALAD - ITALIAN

1. Layer alternating slices of tomatoes and mozzarella, adding a basil leaf between each, on a large, shallow platter.
2. Drizzle the salad with extra-virgin olive oil and season with salt and pepper, to taste.

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​SHAKSHOUKA - NORTH AFRICAN

1. Heat olive oil in a large sauté pan on medium heat. Add chopped bell pepper and onion and cook for 5 minutes or until the onion becomes translucent.
2. Add garlic and spices and cook an additional minute.
3. Pour tomatoes into the pan and break down the tomatoes using a large spoon. Season with salt and pepper and bring the sauce to a simmer.
4. Use your large spoon to make small wells in the sauce and crack the eggs into each well. Cover the pan and cook for 5-8 minutes, or until the eggs are done to your liking.
5. Garnish with chopped cilantro and parsley.