À la cARTe Initiative: Putting food and art on the menu through artist-led interactive activities on the road.

Sprout MN is facilitating a cohort of artists to enhance the Mobile Market shopping experience, as well as various community events, using portable artist studios. These portable studios or art carts will be used to engage the community through art and food, with an end goal of lasting healthy behavior changes that support physical and mental wellbeing.

The geographic territory of this project are the five Central Minnesota counties of Crow Wing, Cass, Morrison, Todd and Wadena. The four (4) artists engaged in this project are from Brainerd, Staples, Little Falls, and Otsego.

Request for Proposals – Scope of Work
Expectations of time and deliverables:
The overall objective is to capture the story of the creation and implementation of each of the four artists’ carts through high resolution imagery and video. The majority of photography and videography will take place at the artist’s residence / art cart build sites and community events. The project assumes 17 hours of travel within the three-month project period in order to capture on location.

1. Photography - Capture 5 high resolution images per artist during the creation phase. Capture 5 high resolution images per artist during the implementation phase. Photos should be edited and “publish ready” upon final submission to Sprout.

2. Video - Capture and edit video footage into the following deliverables:

• One project summary video: 4 minutes in length
• Four artist promotional videos: 2 minutes each in length
• One project promotional video: 1 minute in length

The above deliverables assumes use of the artist promotional videos for the summary and project promo. The overall goal of the video is to be a stunning visual that encourages viewers to click on the website link for more information, while also sharing the origin story of the À la cARTe Initiative. The majority of video will be collected at community events to highlight the activities and testimonials of attendee experiences. The video does not need to include voice interviews. Testimonials can be short quotes of text over the video. B-roll will be required to complete production of the videos.

Project Budget:
Total budget is $5,000. The videographer / photographer can determine how the funds are used to support the deliverables of the project in consultation with Sprout MN. It is estimated that no more than $1,210 would be used to reimburse the videographer / photographer for travel time and mileage, leaving $3,790 to compensate the videographer / photographer for the actual capturing of video / photo and editing.

Application Instructions

1. Complete the application cover sheet included at the end of this call.
2. Provide a list of experience (i.e. a resume or CV)
3. Provide 2-4 work samples (at least 1 video, 1 photo)
4. Email the completed application NO LATER THAN June 15th to natalie@sproutmn.com

You will receive a confirmation email within 24 hours of sending your application. If you do not receive a confirmation email after 24 hours of submission, please contact Natalie Keane, natalie@sproutmn.com, 712-899-2268.

Announcement of selected videographer will be made by June 20th, 2019.

Eligibility
Applicants must be 18 years of age or older, residing in Cass, Crow Wing, Morrison, Todd, or Wadena counties or within a 100-mile radius of Sprout MN in Little Falls.

Selection Criteria

• Artistic Merit / Quality: Work samples demonstrate creativity, mastery of craft and a distinct artistic voice.
• Demonstrated ability to complete projects and follow through on commitments within a given timeframe.
• Ability and willingness to personally engage with people from a variety of background, cultures, socioeconomic status, age and gender
• Strong commitment to achieving Sprout MN and the mobile market’s mission

Questions?
Natalie Keane, natalie@sproutmn.com, 712-899-2268

About Sprout and the Mobile Market
Sprout’s mission is to promote the health, economy and self-reliance of Central Minnesota by facilitating the availability of fresh, locally produced food in the region.

The Sprout Mobile Market is a new pilot project that seeks: (1) to increase food accessibility and affordability, creating new retail food access points, and; (2) to integrate local foods, art and culture that bridges cultural gaps, provides significant economic opportunities for growers and artists and support community engagement opportunities.
Visit www.sproutmn.com and www.facebook.com/SproutMN8 to learn more about Sprout MN.

On March 23, 2019, Yiran African Arts and Sprout MN partnered in giving the community a cultural experience to remember!

Visit: Yiran Arts (www.yiranarts.com)& Sprout MN (www.sproutmn.com)

FAH Bissap Tea is a brewed & bottled, tart & tangy hibiscus tea, steeped in my cultural history and journey from West Africa to Minnesota.

​FAH Tea’s story follows my own. Our hibiscus flowers are imported from the gateway to West Africa, Senegal, and our proceeds support the development of an orphanage, school, and clinic in Liberia. I became an orphan in Liberia when I lost my mother at the tender age of 10. Years of civil war and Ebola outbreak in Liberia have drastically increased the number of parent-less children. I brew this traditional tea to honor my mother and support these children who share this experience with me. 

I am entering FAH Tea to the FedEx Small Business Grant Contest, and you can help us increase the scale of our tea process & production by voting. Cast your vote every 24 hours until April 1st, and give us the chance to win $50,000 to build our business and support our mission.

The Sew & Grow program has been in existence since 2010, when it was first a program of the Multicultural Center of Central Minnesota. Today, the program is operated by the African Women’s Alliance, bringing women together to learn, teach, and create sewing projects. The women of the Sew & Grow group reside throughout the Greater St. Cloud area and have origins in Liberia, Uganda, Sudan, Kenya, among other East and West African countries. The sewing skill level of each of the women varies from beginner to advanced, and many women volunteer to teach new skills at each class. Some projects include a simple dress or hijab, crib sheet, table centerpiece, curtains, pincushion, and general garment mending.

The collaboration with Sprout MN presented an opportunity for an artist-led, multi-medium project using fabric to create a journey from skill building to art installation. Using a combination of Skillshare, Design/Idea Generation, and Creation, the project offered workshops in fabric dyeing, weaving, and binding to create the materials used in the ultimate art installation which hangs from the ceiling of the Sprout facility in Little Falls, Minnesota. As a former boat manufacturing facility and industrial warehouse, the need for color and movement in space was achieved by using different fabrics, fabrics of different colors and cuts, and structural elements through with weaving and woodwork. The use of wire and ribbon in the weavings further enhanced the impression of movement of the piece.

Read more about the Sew & Grow project in the report below.

This project was led by artists Jeri Olson-McCoy, Lucy Senstad, Heidi Jeub, Natalie Keane, Anthony Schrock, & 25 other participant artists. 

Sponsored by Region Five Development Commission (R5DC) and ArtPlace America.

Created by: Dying to Film (www.dyingtofilm.com). This project is made possible by ArtPlace America’s National Creative Placemaking Fund, awarded to Region Five Development Commission. 

Chef Jenna from Prairie Bay Grill prepares a special menu to show how tomatoes can be used in a variety of cultural dishes. What's on the menu? Click each dish below to get the recipe!​
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PICKLED TOMATOES - RUSSIAN
PEBRE CON YUZU HALIBUT - CHILEAN
CAPRESE SALAD - ITALIAN
SHAKSHOUKA - NORTH AFRICAN

When we share a meal together, we share our stories. Who's at your table? Share your story with us here!

Sponsored by Region Five Development Commission and ArtPlaceAmerica.​

Recipes by Jenna Brower Von Siebolds:
​
​PICKLED TOMATOES - RUSSIAN

1. Sterilize the glass jars and lids in boiling water for a couple of minutes. Carefully pick out of the pot and sit them upside down on the clean tea towel to dry.
2. Wash your tomatoes and prick a little hole in the stem connection point of each one with a cocktail stick.
3. Put tomatoes mixed with larger herbs into jars tightly.
4. You'll need to estimate how much brine you need: Fill the jars with tomatoes with cold water to the top. Now, pour the water from the jars into the measuring cup and take notice of the volume. You will have to adjust the salt, sugar, vinegar and spices accordingly depending on that volume of water. 
5. Boil the kettle and fill the packed jars with hot water for 5 minutes. The boiling water will make the tomatoes' skins break, it is to be expected so don’t worry.
6. At the same time put the estimated volume of boiling water into a pot to make the pickling brine. Add salt, sugar and vinegar and mix the water with spoon until the salt and sugar are fully dissolved.
7. Pour the hot water out of the packed jars. Add the rest of smaller spices into the jars (black pepper, seeds, cloves and sliced garlic) and pour in the hot pickling brine up to the very top. Immediately cover the jars with the lids tightly and turn them upside down onto the tea towel. The lids are supposed to be sucked in straight away and there should not be any leakage. If there is you will have to redo the problem jar.
8. Cover the jars with a warm blanket to keep them hot for as long as possible. Let sit over night. The next day put the jars normally into the cupboard and store the pickled tomatoes at room temperature. Refrigerate after opening!

​PEBRE - CHILEAN

1. In a bowl add tomatoes, green onions, serrano pepper, garlic and cilantro. 
2. Add olive oil and lemon juice to the bowl and mix well.
3. Add salt and oregano to taste. Mix well.

​CAPRESE SALAD - ITALIAN

1. Layer alternating slices of tomatoes and mozzarella, adding a basil leaf between each, on a large, shallow platter.
2. Drizzle the salad with extra-virgin olive oil and season with salt and pepper, to taste.

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​SHAKSHOUKA - NORTH AFRICAN

1. Heat olive oil in a large sauté pan on medium heat. Add chopped bell pepper and onion and cook for 5 minutes or until the onion becomes translucent.
2. Add garlic and spices and cook an additional minute.
3. Pour tomatoes into the pan and break down the tomatoes using a large spoon. Season with salt and pepper and bring the sauce to a simmer.
4. Use your large spoon to make small wells in the sauce and crack the eggs into each well. Cover the pan and cook for 5-8 minutes, or until the eggs are done to your liking.
5. Garnish with chopped cilantro and parsley.

We're calling all regional artists to create the graphic design that will wrap around the Sprout Mobile Market vehicle.  The goal of the design is to beautify the vehicle and make it stand out on its pop-up grocery stops so shoppers get excited about local food and art. The Sprout Mobile Market Graphic Design Contest launched March 1, 2019 and ends at 11:59pm on March 31, 2019 (the “contest period”).  All eligible submissions must be received or posted by no later than 11:59pm CDT on March 31, 2019 in order to be considered for the contest.

The contest is open to all residents of Cass, Crow Wing, Morrison, Todd and Wadena counties, and residents within 100 miles of Little Falls.

The selected artist wins a $1,000 prize: $800 Cash + $200 Marketplace Bucks + Your Design on the Mobile Market.

Eligible individuals may enter the contest by creating a design for Sprout’s new Mobile Market vehicle in digital format and posting it on the individual’s Facebook or Instagram pages. Entries must be “public” and must include hashtags #SproutMobileMarket, #SproutDesign, so we can find it when reviewing submissions.

View the Official Rules, Requirements, and Restrictions on Submissions. View the vehicle specs here.

Stay posted on our Facebook page for contest updates and to vote on the submissions.

Created by: Ryan White Photography & Design. This project is made possible by ArtPlace America’s National Creative Placemaking Fund, awarded to Region Five Development Commission.

Leech Lake Early Childhood has been making many strides to revitalize language and indigenous foods. Ryan White Photography & Design, a Leech Lake local company, captures these budding initiatives in a powerful and artistic manner to show the strength within the Leech Lake communities. Using a combined skill set White beautifully weaves together the many parts of this cultural and community revitalization movement.

​For more information about Ryan White Photography & Design or the Leech Lake Early Childhood please see the following links:  
facebook.com/RyanWhitesPhotographyDesign
llboearlychildhood.com/headstart

Miigwech.

Leech Lake Early Childhood Development:
Aabinoojii Oshkii Bimadiziiwin Center (AOB)

The creative commissioned projects showcased in the video engaged five local artists:

Sharon Nordrum: Sharon is an experienced artist that started painting in 2012. Her inspiration comes from her dreams, her Ojibwe heritage, language, and stories and the natural world. Her work is filled with traditional Ojibwe symbolism. She is active in the communities of northern Minnesota and they range from art projects, youth work and radio shows. She has been a member of the Indigenous Foods Experts’ committee which keyed the foods highlight in AOB’s Farm to Early Care initiative and has been a key piece to its success in the classroom and in the kitchen. For this project, she created the traditional floral designs with needle felt work and taught of how we use our surroundings in our art and how they connect to tell a story.

Lolly Aguilar: Lolly is an experienced artist and has offered various classes with women teaching them different techniques and teachings that go along with her art as well as teaching involving the Three Sisters. She is a lover of mandaamin (corn) and reaches beyond central Minnesota to become known as “the corn lady” in the tribal communities of Minnesota, Wisconsin and Michigan. She has been gifted many beautiful corn seeds, teachings and stories from all across Turtle Island and Mexico. One of the teachings she highlighted during this project is how to make the traditional corn husk dolls and the teachings of mandaamin and the Three Sisters. She created a beautiful corn husk doll that is now displayed at Sprout.

Wesley Mays: Wesley is an experienced artist whose art gained popularity in 2011 and later evolved into authentic Native American Wearable Art. He views his art as a positive image for ourselves and has provided a positive influence and a positive example with the words and images he shares with everyone he comes into contact with. His art and his businesses help him raise American Indian people up, increase self-esteem, and increase pride in one self. Wesley created a collaborative canvased painting with some of the youth and families that are part of the Leech Lake Early Childhood program. This provided a more modern take on indigenous paintings and highlighted the importance of those teachings and the impact of community.

Ryan White: Ryan is an experienced artist with 5 years of professional photography. He currently works with the Leech Lake Tribal College (LLTC) as their Multimedia & Marketing Specialist and also does professional photography outside the LLTC and at several community events. He has captured amazing photos from different cultural events and the community of Leech Lake as a whole. He documented the various teachings through photographs and video and compiled them to create the video above. This highlights the intergenerational transfer of knowledge and skills in Indigenous culture as a whole and the methods and the meanings of their stories told through their art.

David Northbird: Dave is currently the Director of Operations of the Boys and Girls Club of the Leech Lake Area. Dave is a life long learner of Anishinaabe song and dance culture. Dave has instructed drum teachings in the Leech Lake area for 20 years in the Cass Lake-Bena School District, Boys and Girls Club, and Leech Lake Tribal College. Drum making is an important part of a singers development so learning how to construct ones owe drum provides a high level of respect for his/her drum.

This project was facilitated by Claire Chase, Leech Lake Area SNAP-Ed Coordinator.