Created by: Dying to Film (www.dyingtofilm.com). This project is made possible by ArtPlace America’s National Creative Placemaking Fund, awarded to Region Five Development Commission.
Chef Jenna from Prairie Bay Grill prepares a special menu to show how tomatoes can be used in a variety of cultural dishes. What's on the menu? Click each dish below to get the recipe!
PICKLED TOMATOES - RUSSIAN PEBRE CON YUZU HALIBUT - CHILEAN CAPRESE SALAD - ITALIAN SHAKSHOUKA - NORTH AFRICAN When we share a meal together, we share our stories. Who's at your table? Share your story with us here! Sponsored by Region Five Development Commission and ArtPlaceAmerica.
Recipes by Jenna Brower Von Siebolds:
PICKLED TOMATOES - RUSSIAN
PEBRE - CHILEAN
CAPRESE SALAD - ITALIAN
SHAKSHOUKA - NORTH AFRICAN
2 Comments
4/14/2022 12:51:33 pm
What an exquisite article! Your post is very helpful right now. Thank you for sharing this informative one.
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April 2022
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